Mix one part white vinegar with four parts water. When the solution is properly diluted, soak the stain for a while. Clean the mixture and rinse thoroughly with water. Be careful not to harm yourself or anyone else by walking on wet ground and slipping.
Just about any application that requires a traditional mop and bucket could use a commercial floor scrubber instead. But do you know the best ways or how to clean the floor of a commercial kitchen? Keep reading to learn more. It's important to think about safety, hygiene, and appearance when it comes to commercial kitchen floors. Using a clean mop and bucket is essential to ensure that you don't get your floors dirty again during cleaning procedure.
Commercial kitchen floors present special challenges and require unique care to provide a safe and clean walking surface. Place signs on wet floors outside the area to alert employees that cleaning is taking place and that they could be dangerous if they enter the area. It is important to begin any cleaning procedure with the right tools, commercial cleaning products, cleaning equipment, and personal protective equipment (PPE). If the floor surface of the commercial kitchen does not come completely clean with the solution chosen to scrub the entire floor, apply a degreaser.
Don't forget that regular and immediate cleaning can also help remove greasy stains quickly and effectively. Since greasy restaurant kitchen floors can have a significant impact on safety and cleanliness, be sure to keep up to date and meet the manufacturer's guidelines for the chemical cleaners your company uses. The bioenzymatic cleaner and degreaser is a commercial cleaning product that contains non-pathogenic bacteria (pathogens are disease-causing bacteria) to combat dirt and odors. The easiest way to keep a commercial kitchen floor clean on a regular basis is to hire a professional commercial kitchen cleaning team to take care of it of cleaning.
Make sure to use a clean mop and bucket to make sure you don't spread grease everywhere, which negates your hard work. You can't rely on simply cleaning the floor every night to keep you and your co-workers safe. By equipping your staff, from cleaners to chefs, with waterproof, non-slip, durable and easy-to-clean shoes, you can ensure that your staff is kept safe at all times, that productivity levels are as high as possible and that industry best practices are maintained.
